Volunteers provide homemade or store-bought desserts for the Inn’s dinner service. All desserts must be individually packaged, shelf stable and nut free. Desserts may be left at the Front Entryway of the St. Patrick Rectory on the first Saturday of each month before 3:45 pm.
We also serve dinner at the Inn on the first Saturday of the month. Time commitment for serving is from 3:45-6:45 pm. For more information or to become a volunteer, please email Pam at [email protected] or Sheila at [email protected].